Anyone else remember the Bobby Flay show with that name? Well, even if you don't it pretty much sums up my day yesterday perfectly.
Duane did something for me (for us) that doesn't sound really romantic, but trust me, it was. He signed us up for a grilling class at OSU, through the farm bureau. How is a four hour class on grilling romantic? Let me tell you.
When he asked me about signing up, I said, "But you don't really like to grill."
Duane
will grill when I ask him - and he does a pretty good job with it if you ask me - but he didn't grow up with a family that cooked out. I love grilled food, but I don't ask Duane to do it all that often.
Do you know what his response to my question was? "No, but you like it and I like to make you happy."
Well, sign me up!!
Turns out the class was fantastic! Each of the 40 participants got a BBQ with Brutus apron to wear and take home. Duane and I made an impression on a few other students when I handed him his name tag and said, "Here you go, love of my life." Several people just kind of did a double take (of the good kind.) One guy said, "Wow. I don't know that I've ever actually heard that. I'm going to stick with you two. Apparently I have things to learn."
Then we went into a class room and listened to a staff member and a soon-to-be staff member (both with a PhD in Meat Science - who knew that was even a thing) lectured for about an hour and a half about meat and basic grilling techniques.
When I type it, it sounds dull, but really, it was FASCINATING! I took notes and learned so much!
After the lecture portion, we broke into nine groups, with each group responsible for preparing a different dish on the grill. Weber donated really nice grilling cookbooks for each participant to keep and the recipes we made were based on the book. You could sign up to cook beef sirloin, lamb sirloin, stuff leg of lamb, chicken wings, beer can chicken, bratwurst, pork loin, vegetables, or fruit. Duane signed up for the leg of lamb (again, because I love it) and I signed up for fruit. Oh! And the instructors did a brisket and some ribs.
Then we headed outside to the grills and got cooking. The best part was that as each group finished their dish, everyone got to sample.
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| Leg of lamb, stuffed and ready to go on the grill |
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| Chicken wings |
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| Red potatoes and hard boiled eggs on the smoker |
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| Chicken and steak getting prepped |
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| Lamb on the grill |
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| Strawberries ready to go on the grill with a balsamic glaze |
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| Peach halves stuffed with brown sugar |
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| Ribs |
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| Lamb steaks |
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| Beef! |
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| Shortly after we took this picture, someone commented, "You and your husband seem to have a really great relationship." They are so right. I am the luckiest woman in the world! |
I have never had a four hour class go by so quickly in my life. I swear, it felt like we were only there for 12 minutes. I would do this class again in a heartbeat.
After we wrapped up with the class, we took our smoke smelling selves home to meet up with Kirk, Susan, Cheryl and Taryn. Taryn starts college here in town this week, so Cheryl flew out with her for orientation and to help her get moved in. They are going to have a really busy week, but we wanted some time to see each other. I mean, when one of your best friends lives on the other side of the country, you take every opportunity you can to see each other!
We suggested going to Mya's Fried Chicken for dinner, and I'm happy to say it was a hit.
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| Chow time! |
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| Wesley couldn't wait to show Taryn his animals books. She was a really good sport about it! |
Then we went back to the house for dessert and a few other friends came over to visit with the California girls. It was just a laid back night, but it reminded me again how wonderful my friends are and that distance and time cannot weaken true friendship.