Last night Duane and I celebrated our birthdays by taking a food tour with
Columbus Food Adventures (link the company name for the link). It's something we've wanted to try for a long time and our birthdays seemed like the perfect excuse to give it a go.
Since we consider ourselves to be somewhat adventurous eaters, we chose to go on the
Alt Eats tour (again, tour name is link.) It was wonderful and unique and a great way to spend the evening. The group went to five different establishments in the northeast part of town and got to sample delicious and unusual food at all of them.
Yes, I was the person taking pictures of my food - but only so I could share it with you. Don't you feel special?
Our first stop was
Udipi Cafe for Southern Indian food. The restaurant is all vegetarian, but even a die hard carnivore like me didn't miss the meat.
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| This was an appetizer called a vegetable cutlet. It tasted a great deal like a samosa filling that had been deep fried in a batter. They were really tasty - possibly some of my favorite food of the night. They came with a spicy green sauce and a tamarind sauce. Of course, I was all about the spice. |
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| This was some kind of dosi. I can't remember exactly which one it was, as the restaurant serves a number of a differnt dosi. It was also quite good. The lighter sauce was coconut based while the other sauce was a bit spicy and can be used as a sauce or eaten as a soup. |
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From Udipi, we headed to a Mexican Bakery called
Panaderia Guadalupana. We walked in to the amazing aroma of fresh baked goods and spent several minutes drooling over the pastry case.
The item was got to sample here was not from the case of delicious looking pastries. The pastry chef prepared fresh, hot, filled churros for us. Some of them were filled with vanilla cream and some had a dulce de leche filling. Duane and I lucked out since he got one kind and I got the other, so we each ate half of our own, then switched.
Our next stop was a restaurant owned by a Nigerian couple called the
Intercontinental Restaurant. The gentleman that spoke to us said that while the food is African inspired, they cannot use authentic African ingredients all the time and he called it more of a United Nations Cuisine. We each received a plate that contained small samples of several different dishes.
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| Clockwise from top: moi moi, stewed spinach (spicy), plantains, black eyed peas and rice, jollof rice (YUM!) |
Next we headed just across the street to sample what turned out to be Duane's favorite food of the night.
At this Vietnamese place,
Mi Li, we got to sample the most incredible banh mi!! The bread was made fresh, the pate was made by the owner, the pate was made by the owner. ALL the sandwiches are made by the owner. It was fresh and and delicious and, to be honest, I could go for one right now.
Our final stop of the night was the
Haitian & American Restaurant. This was in some ways the furthest from my comfort zone. I have had Indian food and Vietnamese food, I haven't had Nigerian food, but I have had Ethiopian food. Haitian food though? Never tried it.
Here we were treated (and yes, I do mean treated) to a delicious goat stew and mushroom flavored rice. The goat was really quite mild, not gamey at all, and had a richness not unlike lamb or beef. It was stewed on the bone and was so tender! The rice is cooked in water that has been infused with a certain kind of mushroom that imparts the dark color and a nice, earthy taste.
I can honestly say that there was nothing on this tour that I disliked and quite a few dishes I look forward to having again. It was fun and educational evening. I can't wait to try another local tour.